Thursday, 9 December 2010
Burns Night 2011 at The Red Lion Barnes
The evening will involve a top quality Scottish dinner, especially given the chef/manager's Scottish roots. A piper will be piping in the haggis & the drams will be flowing. The 25th January will be truly authentic and something not to be missed. The menu will appear here shortly, spaces will be limited. Get in touch now to book your table, you will not regret it, that is a certainty.
In the great man's words ;
“Some have meat, and cannot eat, And some cannot eat that want it; But we have meat, and we can eat - And let the Lord be thanked.”
BOOK NOW !